DINING AT THE MANSIONS

Rocking Horse Manor Menu 

Hosted by Maria Eckerle, David Domine and Ricardo Bermudez

1st

Corn and Crab Chowder

served with butterflake rolls

wine: vinho verde

2nd

Broiled Salmon with Pomegranate Beurre Blanc

served with creamed spinach and stuffed cherry tomato

wine: pinot noir

3rd

Bourbon Roast Pork Tenderloin

served with garlic-cauliflower puree, grilled asparagus and crispy bacon-wrapped red potato

wine: pinot noir

4th

Curly Endive and Fresh Pear

with bleu cheese and honey vinaigrette

wine: prosecco

5th

Blood Orange Creme Brulee

wine: prosecco

6th

Chocolate Pistachio Terrine

wine: port