DINING AT THE MANSIONS

Wedding Cake House Menu 

The Wedding Cake House Menu

Hosts: Mitch & Cindee Rapp

MENU

A Taste of France On The Cour De La Rue

Appetizer

Balsamic Roasted Strawberries - Served with goat cheese, slivered basic and fresh french baguette.

Charcuterie & French Cheese Plate - Assorted cured meats and imported cheese.

Salad

Persimmon salad with blood orange vinaigrette.

First

Tartiflette Au Poulet- Potato & Reblochon cheese gratin with chicken.

Second

Julia Child's Boeuf Bourguignon - Served over buttered egg noodles with sauteed green beens.

Dessert

Double Chocolate Mousse - Served with creme chantilly and paired with assorted after dinner liqueur.

.........

All courses served with french wine pairings.

Signature Cocktail: Peach-infused bourbon iced tea.

REGISTER